生物技術(shù)概論（雙語(yǔ)教材 雙色版）簡(jiǎn)介，目錄書(shū)摘
2019-12-16 10:36
來(lái)源：京東
作者：京東
生物技術(shù)概論（雙語(yǔ)教材 雙色版）
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內容簡(jiǎn)介: 《生物技術(shù)概論（雙語(yǔ)教材 雙色版）》為國家雙語(yǔ)教學(xué)示范課程配套教材，全書(shū)分為基因克隆、細胞工程、酶技術(shù)、工業(yè)發(fā)酵四個(gè)部分，共21章，分別介紹了上述四大生物技術(shù)領(lǐng)域的基礎知識、技術(shù)關(guān)鍵以及發(fā)展前沿與動(dòng)態(tài)，并對有關(guān)技術(shù)的正負面影響提出思辨。附錄部分提供了關(guān)鍵詞匯的中英文對照；列出了本領(lǐng)域諾貝爾獎獲得者名單及其主要貢獻；提供了近十年來(lái)出版的英文原版專(zhuān)業(yè)書(shū)目，以利于讀者自學(xué)、參考。
《生物技術(shù)概論（雙語(yǔ)教材 雙色版）》主要供相關(guān)專(zhuān)業(yè)本科生雙語(yǔ)課程使用，也適合作為研究生或高職高專(zhuān)生的選用教材。對于生物技術(shù)產(chǎn)業(yè)的技術(shù)人員，以及準備出國深造的青年學(xué)子而言，《生物技術(shù)概論（雙語(yǔ)教材 雙色版）》也具有一定的參考價(jià)值。
《生物技術(shù)概論（雙語(yǔ)教材 雙色版）》主要供相關(guān)專(zhuān)業(yè)本科生雙語(yǔ)課程使用，也適合作為研究生或高職高專(zhuān)生的選用教材。對于生物技術(shù)產(chǎn)業(yè)的技術(shù)人員，以及準備出國深造的青年學(xué)子而言，《生物技術(shù)概論（雙語(yǔ)教材 雙色版）》也具有一定的參考價(jià)值。
作者簡(jiǎn)介:
目錄:Preface
Part I Gene Cloning
Chapter 1 Introduction to Gene Cloning
1．1 Brief Overview
1．2 Historical Events
1．3 Significance and Alertness
Chapter 2 Gene and Genome
2．1 Discovery of Hereditary Factor
2．2 Basic Knowledge of Gene
2．3 Sequence Signals Involved with Gene Expression
2．4 About Genomic and Metagenomic Studies
Chapter 3 Basic Techniques for Experiments with DNA
3．1 Enzymatic Tools for Gene Manipulation
3．2 Oligo-nucleotide Tools
3．3 DNA Purification
3．4 Electrophoresis
3．5 In Vitro Synthesis of DNA
3．6 DNA Sequencing
3．7 Macromolecular Hybridization and Blotting
3．8 PGR Techniques
Chapter 4 Cloning Procedure
4．1 Basic Procedure of Cloning
4．2 Selection of Gloning Vectors
4．3 Preparation of Donor DNA
4．4 Joining of Donor and Vector by Ligation
4．5 Selection of Host Gells *
4．6 Introduction of Recombinant DNA into Host Gells
4．7 Selection， Screening and Sub-cloning "
4．8 Derivative Technology Based on Cloning
Chapter 5 Application andlmpacts
5．1 Initiation of Recombinant DNA Industry
5．2 GeneraIAspects of Application
5．3 Gontribution and Impact
Part II Cell Engineering
Chapter 6 Introduction on Cell Engineering
6．1 Brief Overview
6．2 Essentials of CeII Engineering
6．3 Progress Glues
Chapter 7 Cell Fusion and Hybridization
7．1 General Aspects
7．2 Protoplast Technique
7．3 Basic Methods of Cell Fusion
7．4 Fusant Screening
7．5 Application of Cell Fusion
Chapter 8 Plant Tissue and Cell Culture
8．1 Plant Tissue Culture System
8．2 Gene Transfer to Plants
8．3 Artificial Seeds and Virus-free Plants
Chapter 9 Animal Tissue and Cell Culture
9．1 Establishment of Animal Tissue Culture System
9．2 Gene Transfer to AnimaICell
9．3 AnimaIHybrids and Hybridoma
9．4 Approaches of Stem Cell Research
Chapter 10 Application Examples from Cell Engineering
10．1 Bioproducts from Gell Engineering
10．2 Breeding of New Agronomic Varieties
10．3 Transgenic Animals as Models for Medical Research
Part III Enzyme Technology
Chapter 11 Fundamental Nature of Enzyme
11．1 Definition， Basic Nature and Glassification of Enzyme
11．2 Determination of Enzyme Activities
11．3 Factors Affecting Enzyme Activity
11．4 Resources of Enzyme
11．5 Uses of Enzyme
Chapter 12 Enzyme Biosynthesis and Products
12．1 Bio-resources of Enzyme
12．2 About Enzyme Synthesis
……
Part IV Industrial Fermentation
Appendix
Part I Gene Cloning
Chapter 1 Introduction to Gene Cloning
1．1 Brief Overview
1．2 Historical Events
1．3 Significance and Alertness
Chapter 2 Gene and Genome
2．1 Discovery of Hereditary Factor
2．2 Basic Knowledge of Gene
2．3 Sequence Signals Involved with Gene Expression
2．4 About Genomic and Metagenomic Studies
Chapter 3 Basic Techniques for Experiments with DNA
3．1 Enzymatic Tools for Gene Manipulation
3．2 Oligo-nucleotide Tools
3．3 DNA Purification
3．4 Electrophoresis
3．5 In Vitro Synthesis of DNA
3．6 DNA Sequencing
3．7 Macromolecular Hybridization and Blotting
3．8 PGR Techniques
Chapter 4 Cloning Procedure
4．1 Basic Procedure of Cloning
4．2 Selection of Gloning Vectors
4．3 Preparation of Donor DNA
4．4 Joining of Donor and Vector by Ligation
4．5 Selection of Host Gells *
4．6 Introduction of Recombinant DNA into Host Gells
4．7 Selection， Screening and Sub-cloning "
4．8 Derivative Technology Based on Cloning
Chapter 5 Application andlmpacts
5．1 Initiation of Recombinant DNA Industry
5．2 GeneraIAspects of Application
5．3 Gontribution and Impact
Part II Cell Engineering
Chapter 6 Introduction on Cell Engineering
6．1 Brief Overview
6．2 Essentials of CeII Engineering
6．3 Progress Glues
Chapter 7 Cell Fusion and Hybridization
7．1 General Aspects
7．2 Protoplast Technique
7．3 Basic Methods of Cell Fusion
7．4 Fusant Screening
7．5 Application of Cell Fusion
Chapter 8 Plant Tissue and Cell Culture
8．1 Plant Tissue Culture System
8．2 Gene Transfer to Plants
8．3 Artificial Seeds and Virus-free Plants
Chapter 9 Animal Tissue and Cell Culture
9．1 Establishment of Animal Tissue Culture System
9．2 Gene Transfer to AnimaICell
9．3 AnimaIHybrids and Hybridoma
9．4 Approaches of Stem Cell Research
Chapter 10 Application Examples from Cell Engineering
10．1 Bioproducts from Gell Engineering
10．2 Breeding of New Agronomic Varieties
10．3 Transgenic Animals as Models for Medical Research
Part III Enzyme Technology
Chapter 11 Fundamental Nature of Enzyme
11．1 Definition， Basic Nature and Glassification of Enzyme
11．2 Determination of Enzyme Activities
11．3 Factors Affecting Enzyme Activity
11．4 Resources of Enzyme
11．5 Uses of Enzyme
Chapter 12 Enzyme Biosynthesis and Products
12．1 Bio-resources of Enzyme
12．2 About Enzyme Synthesis
……
Part IV Industrial Fermentation
Appendix
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