New Classic Family Dinners[新經(jīng)典家庭晚宴]簡(jiǎn)介，目錄書(shū)摘
2020-02-07 21:27
來(lái)源：京東
作者：京東
New Classic Family Dinners[新經(jīng)典家庭晚宴]
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編輯推薦:Award-winning chef Mark Peel has made "Family Dinner Night" a favorite at his Los Angeles restaurant, Campanile. Culled from more than ten years of these menus, New Classic Family Dinners features upscale twists on everyones favorite classic comfort food dishes.
內容簡(jiǎn)介:A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile "Like our regular Campanile menus, Monday night family dinner menus are seasonal. Sometimes they revolve around a holiday, sometimes around an ingredient that's in season for a short time, sometimes around a type of food, such as shellfish. My inspiration for the menu is usually an idea for the main dish, and this sets the tone for the meal. Some menus are thematic. Often I'll have a craving for a comforting American or European family dish, like pot au feu, coq au vin, roast beef, seven-hour leg of lamb, or a more low-brow comfort food classic like tuna noodle casserole (but we make it with homemade tuna confit, creamy béchamel sauce, and the highest-quality Gruyère cheese)." —Mark Peel "This book of simple, delicious recipes brings us to our senses and back to the table with our kids!" —Alice Waters, Chez Panisse "Here is a collection of recipes that will make you want to cook at home every night. Mark Peel has revitalized our favorite classic dishes, bringing them up to date with the best ingredients possible in the style of a great cook." —Wolfgang Puck "When you pull back the curtain on any great chef,what you find is a person with a true passion and love for food. Mark's enthusiasm for his craft comes across on every page of New Classic Family Dinners. I hopethis collection of recipes finds its way into yourfamily dinner repertoire." —Tom Colicchio
作者簡(jiǎn)介:Mark Peel is the owner and executive chef of Campanile, a Los Angeles favorite since 1989. Campanile won the James Beard Outstanding Restaurant Award in 2001 and has been nominated for three other Beard Awards. The restaurant has also won the Nation's Restaurant News Fine Dining Award, the DiRōNA Distinguished Restaurant of North America Award, and the International Star Diamond Award for Outstanding Hospitality. Peel lives in Los Angeles with his family. Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including Entertaining Light and Mediterranean Harvest. A regular contributor to Bon Appétit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.
目錄:Acknowledgements Introduction Chapter One Sex and Genos (Republic) Chapter Two The Origin of Sex: Aristophanes, Freud and Lacan (Symposium) Chapter Three ‘êros’ and ‘Sexuality’, Plato and Freud (Symposium) Chapter Four ‘I, a Man, am Pregnant and Give Birth’ (Symposium) Chapter Five Of Gods and Men: The Natural Beginning of Sex (Timaeus) Coda The Idea of Sex Notes Bibliography
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